u235

What if chefs were managed by the RIAA?

04:15:52 pm, by u235

, 150 words, 47 views

Categories: Musings of the Deranged

Would it be against the law to reproduce a recipe without buying for it first?
What if you put "your" recipe on the internet, would they sue you?
Would you have to pay for a recipe each time you made it unless you bought a "batch" license?
What if you only paid once for a recipe but made a big batch and then gave some away?
Would restaurants make you sign a license agreement each time you ate there?
Would you be able to doggy-bag leftovers or have pay for the meal twice?
What if you re-created the smell or taste of a dish with a different recipe?
Would chefs make advertisements saying how you were making them poor by trying to copy their food at home and serving it to friends?
Would cooking shows start with warnings about taping the show and then using the recipes they show you?

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